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Restaurante Dom Joaquim
Traditional Alentejo cuisine. A Chef's own touch! Dom Joaquim was born on March 6, 2007 from the desire of its owner and main chef to create a restaurant in Évora where traditional Alentejo cuisine was combined with his vision.
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Description
WELCOME TO DOM JOAQUIM!
Variety and quality in the dishes it presents, creativity and originality, both in its careful decoration and in a dish of its own creation such as the Black Pork Pillow made of pork rolled in a tender dough. It stands out for the wide variety of other Alentejo dishes such as Roasted Lamb and Partridge Sargalheta.
As there is no shortage of good wine, you can choose from our extensive wine list the one you like best or even choose wine by the glass.
At Dom Joaquim, we are proud to welcome our customers as if we had known them forever. This is a restaurant where you can take the time to taste the dishes from the suggestive menu, while enjoying the cozy atmosphere of our room.
Opening hours
Every day from 12:00 to 15:00 and from 19:00 to 22:45
Sundays from 12:00 to 15:00
Closed on Mondays
