Cevicheria was born from the desire to present the traditional Peruvian dish – Ceviche – with a touch of our Portuguese taste. Ingredients as familiar as cod are called to the table, among many dishes inspired by new ways of cooking and tasting fish. In addition to the South American tradition of Ceviche and Pisco Sour, typical national, Asian and tropical flavors are added.
REF: P00030
+351 218 038 815 "Chamada para rede fixa nacional"
http:// http://www.acevicheria.pt
Rua D. Pedro V, 129 1200-093 Lisboa
1200-093 Lisboa
Inspired by the magnificent Peruvian flavors. To the South American tradition of Ceviche and Pisco Sour, join Portuguese, Asian and tropical flavors.
Chef Kiko surprises again with another new concept, having his experience in Peru as an inspiration to create A Cevicheria.
To the South American tradition - Ceviche and Pisco Sour - it also added Portuguese, Asian and tropical flavors, thus making this restaurant a true sharing space where Príncipe Real meets the world.
Those who come and cross Príncipe Real are not indifferent to the window of A Cevicheria. There are those who pass slowly to take a look at the environment, there are those who can't resist and when they find out, they already have Pisco in their hands. The truth is that you can breathe the atmosphere of the cuisine of A Cevicheria in one of the busiest areas of Lisbon, where we can take a trip to Peru without losing the familiar touch of our flavours.
Francisco Martins, better known as Chef Kiko, is one of the most highly regarded Portuguese Chefs and one of the boldest and most creative minds behind some of the best restaurants in Portugal. Born in Rio de Janeiro – Brazil, after his parents left Portugal, he returns to the country of his heart at the age of 11, without ever losing the influences of Brazilian culture.
Opening hours
Open every day from 12:00 to 23:30