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Casa da Reina
La Casa da Reina presenta la cosecha de 2010, un Loureiro Biológico, joven y frutado, fácil de beber, óptimo como aperitivo o excelente como acompañamiento de comidas ligeras y equilibradas: ensaladas, pescados, mariscos, carnes blancas, tapas ...
Destaques
BRANCO VERDE CASA DA REINA
REF: PV 485
+351 258 351 882 "Chamada para rede fixa nacional"
+351 962 893 944 "Chamada para rede móvel nacional"
+351 925 001 161 "Chamada para rede móvel nacional"
Caminho do Pardinheiro nº122 - Chafé
4935-592 Viana do Castelo
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Description
WELCOME TO THE REINA HOUSE!
The vine
A region, a house and a wine, unique in the World!
"Casa da Reina presents the 2010 harvest, a Biological Loureiro, young and fruity, easy to drink, great as an aperitif or excellent as accompaniment of light and balanced meals: salads, fish, seafood, white meats, tapas, sushi and other international dishes. "
Cristiano Lima, Eng.
ORGANIC FARMING
Datasheet
Year of harvest: 2013
Vineyard in Organic Production Mode - Certified by Naturalfa
- Lot: 5000 L
- Mention sugar: Dry
- Alcohol Content: 12.5%
- Total Acidity: 8.1 g (Tartaric acid) / dm 3
- Volatile Acidity: 0.4 g (Acetic acid) / dm 3
- Total sugars: 2.4 g / dm3
- pH: 3.0
- Breed: Loureiro
- Quality Denomination: Choice
- Vinification: The method of vinification used is the "open spout", ie consists of fermenting the must after pressing the grapes and therefore without the presence of other elements that make up the cluster. After "defecating", that is, of sedimenting the heavier solid substances, the must is transferred to the new container where it will ferment. Alcoholic fermentation is the chemical process of transforming sugars into alcohol. This process is triggered by yeasts, and it is sometimes necessary to add them to which the process starts. During the fermentation process we control the temperature (<17> - Stage in stainless steel tank for 5 months
Producer: Cristiano Lima
Winemaker: Miguel Vilaça
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