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Colmeal Countryside Hotel
Hidden in the Serra da Marofa, in Figueira de Castelo Rodrigo, the Colmeal Countryside Hotel is much more than a 4 * hotel: it is the perfect retreat to find the silence, the hospitality and the delights of Beirã gastronomy, in a historic village surrounded by nature.
Rebuilt in harmony with the local heritage by the architect Pedro Brígida, Colmeal has 11 rooms and 3 country houses, a relaxing SPA and an outdoor pool with water from the mountains that surround the 700 hectares of the farm where we produce our wonderful White Silence Wine and red and Honey multiflora
Destaques
REF: AO 40569106
ruiffernandes@colmealhotel.com
Colmeal Countryside Hotel
6440-062 Figueira de Castelo Rodrigo
Cod. Alojamento: 4420-527
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Description
Our wines are from an underexplored area of ??our country, Beira Interior.
Our wonderful country, in addition to other riches, has a diversification of unique wines with characteristics that only the quality of the soil, water and varied micro climates, can provide such a varied choice of fantastic quality.
Silencio Branco and Tinto are excellent representatives of Beira Interior, where the shale and quatezite soils associated with the altitude climate, allow less use of sulfites, which gives a unique personality to the wines produced here.
If you want a little piece of Colmeal, Silêncio Red (touriga nacional - 2017) and Silêncio Branco (siria com malvasia - 2018), in addition to our wonderful Multifloral Honey from our Colmeal hives.
REGION: DOC Beira Interior. TERROIR: Continental Mediterranean climate region, with shale and quartzite soils. VINTAGE: Grapes selected from Castelo Rodrigo, with ripening control.
RED • GRAPE VARIETIES: Touriga Nacional (99%). • VINIFICATION: Long maceration with fermentation temperature control and aging for 8 months in French oak barrels • CONSUMPTION: Between 2 and 6 years • SERVICE: 16ºC • TASTING: Aroma of wild blackberries and floral touches. In the mouth it is dense and with a lively acidity which gives it freshness • GASTRONOMY: Dishes of red meats and cheeses with intense flavor
WHITE • VARIETIES: Syria (60%) and Malvasia Fina (30%) with other regional varieties at a lower percentage. • VINIFICATION: Slow fermentation at low temperature. • CONSUMPTION: Up to 3 years • SERVICE: 10ºC • TASTING: Very fresh fruity aroma, in harmony with slight floral nuances • GASTRONOMY: Accompanies fish, seafood, white meats and salads
Multifloral HONEY (Essence of Honey), 500ml bottles
